"The most important thing here is the TASTE. Thai dishes should taste exactly like Thai food, no matter what ingredients are used. And that's where the idea of cooking like a Thai in this book comes from....The perfect and RIGHT way to cook the famous Thai dish, Keemao, is contained within this book. ....And it's wonderfully done, indeed, as the book is very well written and resourceful. You will be cooking Thai food in the Thai style."
"Thai food, to me, is the best tasting food in the world, and this book brings it into my kitchen. Its recipes are both well-explained and easy to follow, and the text is accompanied by beautiful illustrations and pictures of the ingredients, as well as the finished dishes. Even though I had no prior experience cooking Thai food I found this book contained all the necessary details to guide me confidently on my journey. It does far more than explain what to do: it also explains why. This understanding gave me as the cook the ability to adapt when necessary. The final products taste great, and the experience leaves one feeling like a true Thai chef."
"It’s a gloriously lovely cookbook, but so much more. There is so much to enjoy with this book, even beyond actually cooking. You can practically smell the pictures! Thank you, Pradichaya, for this comprehensive resource."
"This cookbook is great. The photos alone made me salivate and wanted to cook these yummy dishes! You explained each recipe very well. I love your informal way of letting me know where - and how - I can get the ingredients."
"My sister made me pay for her book! BUT it was well worth it! From Gaprow To Keemao is what persuaded me finally to start cooking Thai food. The first dish I made was Puddkeemao. My next dish was radna - my favorite! A great cook asked me why I wanted to attempt such a difficult dish. My response was that my sister had made it sound SO EASY in her book! The outcome was beyond my expectation!"
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