"The most important thing here is the TASTE. Thai dishes should taste exactly like Thai food, no matter what ingredients are used. And that's where the idea of cooking like a Thai in this book comes from....The perfect and RIGHT way to cook the famous Thai dish, Keemao, is contained within this book. ....And it's wonderfully done, indeed, as the book is very well written and resourceful. You will be cooking Thai food in the Thai style."